Dinner
Starters
Chopped Chicken Liver *•
seared, chilled, and chopped, with salted butter and toast - 18.99
Tenderloin Steak Tartare *•
egg yolk custard, calabrian chile, toast - 29.99
Roasted Marrow Bones
red onion jam, toast - 31.99
General Jane’s Honey-Fried Chicken
chili, sesame seeds & cilantro - 29.99
Fried Chicken Sliders
dijonnaise, pickles - 19.99
Crispy Fries with Mornay Sauce *•
fried farm egg, garlic aioli - 18.99
Salads
Chopped Wedge Salad •(v)
egg, bacon, gorgonzola, ranch dressing - 22.99
Kale Caesar •(v)
garlic sourdough crumbs, parmesan & classic caesar dressing - 19.99
Green Salad •(v)
pickled shallot, herbs, sherry vinaigrette - 16.99
~add avocado - 3.99 | farm egg* - 3.49 | free-range chicken breast - 9.99 | prime steak - 16.99 ~
SANDWICHES
double cheeseburger *•
two prime beef patties with sharp american cheddar,
pickles, onions, dijonnaise
25.99
fried house-made bologna sandwich •
dijonnaise, sharp American cheddar
19.99
~ add egg* 3.49 | add bacon 6.99 ~
Entrees
steak frites *•
10oz ribeye, pomme frites - 42.99
chicago cut ribeye *•
16oz center cut, herbed marrow butter, béarnaise - 69.99
dry-aged new york strip*•
42 day dry-aged, herbed marrow butter, béarnaise - 84.99
add roasted bone marrow - 14.99
branzino filet •
chermoula sauce, lemon - 38.99
roasted chicken frites •
natural jus, pomme frites - 28.99
shaved prime rib sandwich
gruyere, au jus, creamy horseradish
39.99
On the Side
french fries •
garlic aioli - 13.99
thick cut bacon •
maple, black pepper - 16.99
broiled asparagus •
lemon, parmasan, chives - 17.99
bacon & black pepper mac & cheese (v)
sharp cheddar, bacon, black pepper - 18.99
charred broccoli •(v)
butter, lemon - 12.99
silky whipped potatoes •(v)
garlic confit, chives - 12.99